Each October there is a food festival in the Channel Islands called “Tennerfest”. Restaurants put on special menus and welcome locals as the traditional tourist season draws to a close.
Q3 took the opportunity to treat its staff to a meal at a popular seafront location after a particularly busy summer. With busy shift patterns and the team operating across multiple sites across the Island it was a great way for the staff to catch up with their colleagues.
The food was fantastic, the service excellent and all the staff enjoyed themselves.
Here are some more news and opinion articles that may be of interest:
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By Martyn Freeman, CEO of Q3 Services Martyn Freeman was Managing Director of the Facilities Management division and latterly Chief Development and Strategy Officer at…
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A collaborative approach between Q3 Services and Maximus has helped to fill a key cleaning operative role at Coronet House in Leeds, while also supporting…
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